Saturday, 24 December 2011
How to Make Croissants from Scratch
These buttery and flaky French breakfast treats take a long time to prepare from scratch (with several bouts of rolling and refrigerating). Yet, when made by hand, they are quite irresistible. Be careful, though, as these rich, characteristically French pastries are best enjoyed in moderation. Hopefully, the time and effort required to make them will temper your desire to eat plenty of them, and you'll never want the factory-made stuff again. These croissants are delectable and you will soon know the recipe off by heart.
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